Sell liquor in Florida in compliance with the law LiquorLicenseFL.com

If you own a restaurant or a bar, the normal thing to do is sell beverages, including alcohol, because this will bring a lot of profit to your business. Selling liquor and beer in your restaurant is way easier than preparing and serving food, which is why it also has lower labor costs. However, this comes with some strings attached and a lot of responsibilities, because the state of Florida has clear regulations related to this activity. The laws have been created because it is not normal that everyone can sell and buy alcoholic beverages, which is why those who want to be in accordance to the law must have a liquor license. In order to obtain the authorization, restaurants and businesses have to apply for it and fulfill some criteria established by competent authorities. The laws which regulate alcohol selling are different from one state or city to the other, but there are some topics related to which laws are the same in all states, including Florida. Among these, some of the most relevant are: the moment and the place where liquor can be served, the containers in which it is served, the quantity and price and people to who liquor can be served. The state laws also vary depending on the type of business you own, because there are restaurants, bars, pubs and so on. Some bars and restaurants are not allowed to offer discounts (such as “happy hours” or “two-for-one”) on beverages and they are obliged to sell only one drink per customer at a time. In addition to this, there are strict rules related to the bottles whose content has not been consumed completely: these cannot be taken home. The main reason for this is avoiding alcohol consumption in public places. Furthermore, beer and liquor must not be sold on Election Day – this is aimed to avoid incidents or alter citizens’ voting and decisional capacity. If a restaurant or bar does not have a special and legit license, wholesale retailors are forbidden to sell them any alcoholic beverage and insurance companies will not cover any claims liquor related. As far as the consumers are concerned, the law in Florida states that the legal drinking age is the same as the one in the national law, which is 21. On the other hand, bartenders in Florida must be 18 years old in order to work in a place where liquor is sold, according to the law. So if you own a restaurant where you sell alcoholic beverages, you can hire staff members under 21, as long as they have reached the age of 18. Of course, this is possible only if they will not consume the alcohol. All in all, before opening a business in Florida, the best thing you could do is inform yourself about the state law, in order to avoid legal issues. These are likely to appear, taking into consideration that there are some relevant points which may vary as compared to the national law. LiquorLicenseFL.com 239-205-4770