MARATHON BREWING JOINS A GROWING NUMBER OF BREWERIES MAKING LOWER CARB BEER TO DRINK WHEN YOU’VE RUN ON EMPTY.
photo courtesy Jamie Taylor
When I received my first bottle of 26.2 Brew last month from Marathon Brewing Co., a subsidiary of Boston Beer Co. (owner of 2019 NY International Beer Competition double gold medal winner Samuel Adams), I knew I couldn’t just pull it out of the refrigerator, plop on the couch next to my pups and enjoy like any other beer.
I had to earn it.
This isn’t just any beer: it’s beer inspired by the Boston Marathon and geared to help runners and others who deserve a drinkable beer for their hard exercise. Some runners might even call it a “recovery beer”—not to recover from a night out partying on the town, but from an hour or two or exercise.
As such, I went out for a run around the spacious Washington D.C. National Mall (think Lincoln Memorial and Washington Monument) near where I work. While 26.2 Brew is named after the official marathon distance, I opted for a 5-mile run that late winter day. It was a good brisk workout in near 50 degree temperature that still had me sweating when completed.
Rather than just reaching for the water cooler when I got back to my office or a bottle of Gatorade, I poured some 26.2 Brew into a glass. The golden hazy ale has just 9 grams of carbohydrates and only 120 calories so it’s a light beer for sure. But its no Miller or Bud Light. Made with Himalayan sea salt and coriander, the beer had some subtle flavors to match.
I’m not saying you could drink 26.2 Brew like water, but it did go down easy and was light enough to easily quench my thirst and then some. I could easily finish a bottle or two as just reward for sweat-filled workout, but without feeling guilty that I was gaining back all the calories I had just burned off.
The 26.2 Brew was released to store shelves nationally the first week in March, and is a new take on a Boston Beer (Sam Adams) ale brewed just for finishers of the Boston Marathon since 2012 and a select few other marathons. After all, we’re in running season now in the US, and runners can expect to see many local races of all distances in the months ahead.
FEWER CARBS AND CALORIES SHOULDN’T SACRIFICE FLAVOR AND SATISFACTION
Jamie Dowd, Carrie Browne, Jamie Taylor and Beth Mourelatos with 26.2 Brew after running in the Marathon of the Treasure Coast in Stuart, Fl., photo courtesy Jamie Taylor
The beer was developed by Shelley Smith, a brewer from Boston Beer, marathon runner and triathlon finisher, to provide “purpose and balance for drinkers seeking more.” She says, “As someone who loves beer and running, having the opportunity to brew a beer that helps runners celebrate their hard work was a passion project for me.” Smith is also an advanced Cicerone and manager of research and product Innovation at Boston Beer. "Understanding what is important to runners is what made brewing this beer different from what is currently available. While most brewers are stripping flavor to hit a certain calorie mark, we focused on brewing a beer that not only fits what runners were looking for, but also delivered a great taste." As she developed the recipe, Smith invited other runners—including her brewery teammates as well as Boston Marathon champions Meb Keflezighi and Desiree Linden—to gain insight into what drinkers and athletes want in a beer.Continue below
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