Brewer Charles Rapadas measures salts to harden water in the process of making beer at Three Chiefs Brewing in El Segundo.
Want a taste of Los Angeles’ latest craft beer sensation? Grab a sleeping bag — or be prepared to empty your wallet.
If you’re not familiar with Three Chiefs Brewing Co., that’s understandable. Its online presence is virtually nonexistent with scant social media updates and a website that offers little more than the brewery’s name. Finding its actual facility is equally frustrating. It’s in a remote section of El Segundo, operating out of the R6 Distillery in a space about the size of a Manhattan studio apartment.
Despite the brewery’s limited output (or perhaps because of it), Three Chiefs has become a destination for craft beer die-hards who insist the effort to obtain bottles of its decadent, hyper-limited stouts — which involves camping out at the brewery the night before it goes on sale or paying a ransom on the secondary market — is worth it.Continue Reading
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