Taco Bell's spinoff "Taco Bell Cantina" serving beer and slushy Cocktails starting to open around Florida!
Imagine That, Baja Blast Slushy Cocktails! Dubbed "Twisted Freezes"
Credit to:
Phillip Valys - South Florida Sun Sentinel
Taco Bell Cantina, an upscale version of the franchise that serves alcohol, has opened its first South Florida location at Fort Lauderdale Beach Place.
Taco Bell Cantina, an alcohol-fueled spinoff of the fast-food giant, has opened its first South Florida location at Fort Lauderdale Beach Place.
The Tex-Mex chain, which soft-opened to the public on Oct. 21 at 17 S. Fort Lauderdale Beach Blvd., is planning a grand-opening bash from 5 p.m. Nov. 1 until 11 p.m. Nov. 2 with free swag giveaways, live music, and food and drink samples.
An upscale version of the franchise but without a drive-thru, the industrial-chic Taco Bell Cantina is aimed at college kids and the millennial set. Which means customers can now wash down their steak chalupas and Cool Ranch Doritos Locos tacos with draft beer or “Twisted Freezes,” the restaurant’s phrase for frozen cocktails.
Taco Bell Cantina, has opened its first South Florida location at Fort Lauderdale Beach Place. (Carline Jean / South Florida Sun Sentinel)
The cantina’s design features communal-style seating with bar stools, an open kitchen with wraparound bar, and a custom menu with sharable appetizers. Customers order from the counter or from touchscreen point-of-sale kiosks.
Twisted Freezes ($6) include margaritas, Baja Blast, Cantina Punch, ginger beer and lemonade, and each can be infused with choice of rum, vodka or tequila. Draft beer ($3-$4) includes Red Stripe, Bud Light, Blue Moon and Havana Lager.
The cantina is one of 43 locations across the country the brand began rolling out in 2015. Naturally, anything from the Taco Bell menu can be ordered, but the cantina also includes sharable nacho boxes ($6.99), including Chicken Enchilada Nacho, Steak and Cheddar Nacho and the Fiesta Taco Salad Nacho.
As with other Beach Place restaurants catering to intrepid midnight eaters, the cantina keeps long hours. The restaurant is open 10 a.m.-1 a.m. Monday-Wednesday, 9 a.m.-1 a.m. Thursday, 9 a.m.-2 a.m. Friday and Saturday, and 9 a.m.-5 p.m. Sunday.
If you are in need of a Florida Liquor License for your establishment Please contact Jason Long in Cape Coral jason@liqourlicensefl.com
If you are in need of a Florida Liquor License for your establishment Please contact Jason Long in Cape Coral jason@liqourlicensefl.com
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