Wednesday, May 8, 2019

17 Fun Facts About Beer And Taxes

By. Kelly Phillips Erb

Cheers Celebration Toast with Pints of Beer

I spent much of the weekend wandering around my old stomping grounds in Raleigh, North Carolina, with my daughter. We stopped into one of my favorite spots for dinner, and the waiter brought out the beverage list: There was practically an entire page dedicated to local beers. It was quite a change from back in the day and speaks to the popularity of craft beer in America these days (for the record, I opted for a brown ale from Lonerider). According to the Brewers Association, small and independent brewers collectively produced 25.9 million barrels and realized 4% total growth last year.
Beer is so popular that it even has its own day: National Beer Day falls on April 7 and marks the day that beer was allowed to be legally manufactured and sold following a long, dry Prohibition. On March 22, 1933, President Franklin Roosevelt signed the Cullen–Harrison Act into law, which moved the U.S. away from Prohibition by allowing the manufacture and sale of beer that was approximately 4% alcohol by volume (just a little less than the average today) and some wines. After he signed, Roosevelt reportedly remarked to his aide Louis Howe, “I think this would be a good time for a beer.”
Prohibition would officially remain in place for a few more months, but the ability to drink beer and wine was worth cheering. Here are a few more facts about beer—and its close relationship to tax—to help you celebrate in 2019:
1. Egypt was likely the first civilization to tax beer. Queen Cleopatra imposed a tax on beer in order, she claimed, to discourage public drunkenness, though it is believed that the tax was used to raise money to fund a war with Rome.

2. Beer is the most popular alcoholic beverage in the United States. According to a 2018 Gallup poll, 42% of Americans who drink alcohol say they prefer beer, up a couple of points from last year. In 2017, the federal government collected $3.6 billion in excise taxes on domestic and imported beer.
3. In 1695, Great Britain raised taxes on beer, making gin the cheapest beverage in England. Gin was taxed at 2d (about 2 pennies) per gallon, while beer was taxed at 4 shillings 9d (about 57 pennies) per gallon. The difference in price is considered the root of a serious drinking problem in the country in the 18th century, especially among the poor.Continue Reading

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