Changes demanded in Florida brewery licenses

LiquorLicenseFL.com 239-205-4770 Liquor licenses have always been a debatable matter and not just in Florida. All states encounter such problems, but it is the manner in which they resolve them that separates one from another. As you know very well, obtaining a license of this kind is hard work. It takes a lot of work to obtain a license and in most cases, you need the assistance of a dedicated agency ready to provide with assistance and guidance throughout the process. Lately, people have begun discussing the need for change within the process of obtaining liquor licenses in Florida. These discussions were brought up, because entrepreneurs felt threatened by the easiness with which craft breweries obtain the right of selling beverages. As you can easily imagine, breweries have turned into a real problem for bar and restaurant owners, even if they may appear throughout the duration of a festival. These find it difficult to run successful businesses when having to face such competition. Breweries allow clients to taste and buy beverages, raising interest among clients. As expected, entrepreneurs have started noticing the problem and decided to take measures. They have not hidden their discontent. Liquor licenses in Florida are not simple to obtain and owners have to invest both time and money in this endeavor. You might be surprised to find out that there are clear differences in the manner in which bars and restaurants obtain the right to sell beverages and the way in which breweries gain a license. In fact, this is the problem, which raised all the discussions. Entrepreneurs agree that craft breweries should follow the same rules, as far as selling alcohol beverages is concerned, even if this is meant simply for tasting. This year, in January, the problem was simply motivated. The fact that there are differences in the way in which licenses are obtained creates unfair competition. The matter has now taken legal forms, as the Florida Retail Federation has decided to take the matter to the court, suing the Department of Business and Professional Regulation. The claim was simply motivated. The suit does not aim to shut down the activity of Anheuser-Busch group, but to draw attention upon the phenomenon of issuing retail licenses. Thus, the goal is to make a difference, to offer all businesses the chance to operate in the same conditions, having equal chances of succeeding. This topic is worth your attention, because it speaks of a phenomenon that could easily affect the profitability of bars and restaurants. Even though such licenses are issued in certain occasions, like festivals or concerts, it is still unfair. Keep in mind that establishments enjoying a positive reputation and the appreciation of a great number of clients have managed to occupy this position as a result of a sustained effort. It is interesting to see how everything will turn out and how this suit will end. It is an interesting issue that seems to be of interest to the entire public, not just those involved in the suit. Thus, keep track of the news and pieces of information you might find in the media. LiquorLicenseFL.com 239-205-4770

Florida Bill could allow grocery stores to sell liquor

Have you ever wanted to buy some nachos, salsa and a bottle of vodka in a single trip? This could all become possible in the near future, as lawmakers are debating the possibility of introducing a law that allows drug and grocery stores to sell hard liquor alongside other products. These days grocery stores can sell alcoholic beverages, but only in a different part of the store, with a separate entrance. Basically, you do not have to leave the parking lot, but you do have to enter a different store and wait in a different line to buy a bottle of vodka or whiskey. This law has been discussed for years and lawmakers have tried for a long time to come up with a solution and help the local businesses develop, by allowing them to sell alcoholic beverages. Since the Florida law requires the three-tier distribution system where producers can only sell their product to wholesalers, which in turn can only sell it to retailers, breweries cannot have their own stores from which to sell directly to their customers. While there is that exception that allows tap rooms for tourism purposes, if they were to be able to sell their product directly to their customers, stores such as Publix, Walmart and Target could also sell liquor. Even though the alcohol laws in Florida are finally starting to change, with the 64 ounce beer growlers being so close to becoming legal, there is still much work to be done and this law is certainly something that could change the entire industry. The bill did pass the first committee in February this year, but not without disputes, with three country sheriffs that opposed it openly. Sheriffs are concerned that ones this bill is passed, there will be an increasing number of thefts and underage drinking because of the accessibility of alcohol. In fact, Publix itself, Florida’s largest grocery chain opposed this law, saying that the alcohol should remain with a separate entrance. In fact, it is quite common to see a grocery store at one end and a liquor store at the other, although most of the times, the two are independently owned. This is why so many actually oppose this law, as many people might lose their businesses in the favor of large grocery chains. The question remains though, what is best for the large consumer and how can alcohol laws be improved? Even though the liquor laws of the state of Florida are considered to be quite liberal compared to other states, there are still many things that can be done. Alcohol can be sold on Sundays in this state and municipalities can choose to allow liquor stores to be opened until 3 a.m. This law does have some controversy attached to it and even though these are many that oppose it, there are even more people who back it up and hope to be able to buy alcohol from their local grocery stores in the near future. LiquorLicenseFL.com 239-205-4770

Florida restaurants are shifting to less expensive liquor licenses!

As any restaurant owner in Florida already knows, the bottom line of the intakes is deeply influenced by the possibility to sell alcohol based drinks to the existing client pool. Regardless if we are referring to a five star establishment serving 45 years old whiskey and Cosmopolitans or the local diner handing clients a martini on the rocks or a cocktail blend with colorful umbrellas, the result is just the same! Huge revenues pour into the cash registers of businesses which have managed to obtain their Florida liquor license and there is nothing but jealousy and small change for their competitors who have not been equally fortunate. In this gloomy scenario where the economy seems to become more and more instable, there is no other hope for the business owners in the sunny state than to get their hands on one of those licenses as soon as possible. And since pursuing the issuing of new permits is a dead end, this task seems easier said than done, but Florida managers have not lost faith yet and we will tell you why. They have adopted a damage minimizing approach to the entire matter and decided that it would be much more profitable to settle for less than to obtain zero, which is logical right? In the world of liquor authorizations, this generally means going for a cheaper, not that pretentious and equally less empowering license which allows them to get some benefits, even if they may not be the full package. Next up, we are about to see what characterizes the less expensive permits and what benefits they can bring to owners so that we can fully understand why the market has shifted so much in their direction. Surely, selling the margaritas on the beach is a dream-come-true for any restaurant manager, but instead of only offering water and soda they are also beginning to settle for giving clients a beer as a substitute. The strategy seems to be working. By increasing revenues in a slow but sure manner, an overall improvement can be visible and a slightly larger profit is more desirable for owners than the same one or, worse, a lowering in sales. One of many problems with obtaining the expensive alcohol selling permits is the restrictions and limitations that this form of license poses. Not to mention the price! For some establishments, it is simply not worth the effort and we cannot blame them. Reaping the extra revenue gets harder when the costs of acquiring the license have already burdened the owners. Taking this into account, it is not hard to understand why several diners and bars all over Southwest Florida have changed their focus towards the more obtainable wine and beer licenses, generating an unprecedented growth in the wine and beer license sector. Statistically speaking, more than 50% of the current wine and beer selling permits have been issued in the last 5 years which is a clear indicator of where the market is aiming and according to specialists, the high level of demand will continue rising. LiquorLicenseFL.com 239-205-4770

Introducing alcohol in supermarkets seems to increase theft risks

Florida’s legislation does not allow selling liquor in local stores and supermarket, unless these have a partition wall and a separate entrance, but things are likely to change. This is due to a recent regulation proposed by some officials, according to which selling alcohol in ordinary stores will become legit. This hypothesis has led to a lot of controversies, because on the one hand some people are happy about it, while on the other, some claim that this will be the start off of many unpleasant situations. The main concern is represented by the risk children will be subjected to, especially during holidays and vacations. For many people, introducing this new law means children will have easy access to liquor, which may lead to various social issues. In addition to this, liquor store owners have declared that they are worried about their businesses, since allowing supermarkets to sell alcoholic beverages will make them irrelevant. Besides diminishing their profits or even closing their business, they say that this regulation will also jeopardise the jobs of their employees. However, there is another popular concern most people tend to neglect: the increasing risk of thefts and criminal activity. Selling alcoholic drinks elsewhere than restaurants or specialized liquor stores represents a financial benefit for retailers, but it also exposes them to frauds and makes them prone to thefts. This is not only a faraway hypothesis; it is based on actual feats, if we take into consideration the police reports from the past few months, which clearly state that it has been noticed a growing trend of liquor thefts. The trend is compared to an epidemic, because it is constantly spreading from one city to the other. Representatives of official institutions declared that lately, shoplifters have become bolder and more violent with security officers, and this seems to be somehow related to alcohol and drug consumption. The easy access to these substances grown the risk of outlaw acts, and introducing alcoholic beverages in supermarkets seems to encourage this. If this law will be accepted and takes effect, law enforcement officials will be obliged to take extra safety measures, to avoid children or criminals to procure alcohol. Official reports show that thefts and attacks are occurring daily in every city, almost at each grocery store. Furthermore, it seems that in some areas, there are actually specialized groups stealing alcohol, and introducing it as ordinary merchandise in supermarkets and local stores makes these prone to criminal activity. For this reason, since it has been announced that this new regulation is likely to be introduced, authorities in charge with citizens’ security have begun to move faster in order to eliminate potential risks. Learning about this increasing danger, those who already had complaints against the law regarding alcohol sales have become even fiercer, using this as a pertinent argument against it. However, the controversy continues and there are many differences of opinion, but since there are many restrictive laws related to alcohol production, distribution and consumption, this regulation is likely to be accepted. LiquorLicenseFL.com 239-205-4770

Liquor law - a danger for public health

Liquor law - a danger for public health LiquorLicenseFL.com 239-205-4770 Recently, there have been rumours about potential changes in Florida’s law related to liquor selling license. The news according to which local stores or supermarkets will be allowed by law to sell alcoholic beverages has created a huge fuss, attracting a lot of complaints not only from individuals but also from various organizations. It seems that most people would prefer that the law remains unchanged, due to its multiple negative effects on society. At the moment, ordinary stores are allowed to sell liquor only if they have a special area dedicated to this and also a separate entrance, which is aimed to limit minors’ access to alcohol. This is likely to change if the law takes effect, and people will be able to go to the supermarket to buy foods, domestic products and a bottle of vodka, without having to go to a special partition dedicated to this type of merchandise. Nowadays, the presence of a child in a liquor store is suspicious for the vendor and the other buyers, and this is discouraging for minors who may be willing to buy alcohol. This is the main reason for which separate locations represent the easiest manner to keep children away from alcohol. For financial reasons, some large retailers have complained for years about their inability to sell liquor, while under this new senate bill, they will be able to offer alcoholic drinks to their clients, as same as any other products. This is beneficial to them, because it will increase their profits considerably, while different NGOs and other official institutions are concerned that children under the age of 21 will have easy access to alcohol, as if it was a common non-addictive product. In addition to this, the current law forbids youngsters under the age of 21 to work as vendors in places where liquor is sold, while this new regulation’s amendments will allow underage employees to have easy access to alcoholic drinks. This represents a string contra argument for the opponents, especially in the context where regulations and underage sales are remotely applied and checked. The changes related to liquor law are considered unnecessary by some people, taking into consideration that the existing regulations work and are known by everyone. Furthermore, these are also supporting the sustainable balance as far as costs are concerned: the prices are not too low (this would streamline consumption) nor too high (which would push frauds or thefts). As beneficial as introducing alcohol in supermarkets would be for retailers and local businesses, the main concern of authorities must be the health and security of the citizens. For this reason, in case the legal proposal will be accepted and takes effect, there should be taken additional safety measures. On the other hand, the state law of Florida has multiple restrictions regarding alcohol production, distribution and consumption, which is why there are many people who consider that some freedom is not a bad thing. However, the topic is still debated and there are many pros and cons for both sizes of the matter. LiquorLicenseFL.com 239-205-4770

Sell liquor in Florida in compliance with the law LiquorLicenseFL.com

If you own a restaurant or a bar, the normal thing to do is sell beverages, including alcohol, because this will bring a lot of profit to your business. Selling liquor and beer in your restaurant is way easier than preparing and serving food, which is why it also has lower labor costs. However, this comes with some strings attached and a lot of responsibilities, because the state of Florida has clear regulations related to this activity. The laws have been created because it is not normal that everyone can sell and buy alcoholic beverages, which is why those who want to be in accordance to the law must have a liquor license. In order to obtain the authorization, restaurants and businesses have to apply for it and fulfill some criteria established by competent authorities. The laws which regulate alcohol selling are different from one state or city to the other, but there are some topics related to which laws are the same in all states, including Florida. Among these, some of the most relevant are: the moment and the place where liquor can be served, the containers in which it is served, the quantity and price and people to who liquor can be served. The state laws also vary depending on the type of business you own, because there are restaurants, bars, pubs and so on. Some bars and restaurants are not allowed to offer discounts (such as “happy hours” or “two-for-one”) on beverages and they are obliged to sell only one drink per customer at a time. In addition to this, there are strict rules related to the bottles whose content has not been consumed completely: these cannot be taken home. The main reason for this is avoiding alcohol consumption in public places. Furthermore, beer and liquor must not be sold on Election Day – this is aimed to avoid incidents or alter citizens’ voting and decisional capacity. If a restaurant or bar does not have a special and legit license, wholesale retailors are forbidden to sell them any alcoholic beverage and insurance companies will not cover any claims liquor related. As far as the consumers are concerned, the law in Florida states that the legal drinking age is the same as the one in the national law, which is 21. On the other hand, bartenders in Florida must be 18 years old in order to work in a place where liquor is sold, according to the law. So if you own a restaurant where you sell alcoholic beverages, you can hire staff members under 21, as long as they have reached the age of 18. Of course, this is possible only if they will not consume the alcohol. All in all, before opening a business in Florida, the best thing you could do is inform yourself about the state law, in order to avoid legal issues. These are likely to appear, taking into consideration that there are some relevant points which may vary as compared to the national law. LiquorLicenseFL.com 239-205-4770

Selling liquor in grocery stores – a controversial topic

Selling alcoholic beverages in the United States is a topic that has been discussed for a long time, and while some consider that laws should loosen up, others think that liquor regulations must be as strict as they can get. Recently, some competent authorities have proposed a new legislation, according to which people will be able to buy a bottle of their favorite alcoholic drink directly from supermarkets or local stores. A routine trip to the corner store will allow buyers to purchase ordinary products such as bread, chocolate, diapers or a bottle of vodka, according to these recent regulations. However, the news of supermarkets selling liquor has lead to a lot of fuss and negative reactions, because some people consider this worrying. These are the opponents, who are claiming that introducing this law would affect economy and children’s safety, since they will have easy access to alcohol. While Florida’s regulations allow beer or wine to be sold in supermarkets, in a special area (similar to an integrated liquor store), the hard stuff is forbidden. As soon as the legislation will be approved and introduced, famous stores will be allowed to add some ails, in order to display the booze next to their other products. At the moment, big stores that have a legit license can sell liquor, with the condition of having arranged a different entrance for customers, but this seems to be prone to changes. The owners of these stores consider this partition unnecessary, because it is not normal to have two different locations and doors under the same roof. For this reason, they consider this new regulation not only useful, but rather outdated – they say it should have been introduced years ago. These are the people who are pleased with it, because it will increase their profits and will make their customers happier, saving them time and effort. On the other hand, those who own specialized liquor stores are somehow concerned about their businesses, since the law will diminish their relevance. Even if those who agree with the new legislation say that it will not oblige anybody to change their business model, a local store owner has recently declared that he is worried not only about its own profits but also about his employees, who are likely to lose their jobs once the law is accepted by official authorities. However, the main concern is related to minors. As same as the national law, the law in Florida states that the legal age for alcohol consumption is 21, while those who have reached the age of 18 can work in places where alcohol is sold, as long as they do not consume it. Officials from Alcoholic Beverage and Tobacco Control have expressed their dissatisfaction related to this matter, since children will be exposed to various risks, especially during holidays and vacations. In Florida, there is a spring break culture, which is why selling alcohol in ordinary stores is an issue even more serious than in other US states. The topic is still controversial, and everybody is waiting for authorities to make a final decision.